Foods

Breakfast

Sunny Side Up

Butter

TRY 110

Mushroom

TRY 140

Cheese

TRY 140

Pepperoni

TRY 280

Omelette

Butter

TRY 110

Mushroom

TRY 140

Cheese

TRY 140

Pepperoni

TRY 280

Scrambled Eggs with Tomato and Pepper

TRY 280

Yeni Seçeneğim

Cheese

TRY 30

Onion

Garlic

Eggy Bread

Contains tarragon. Served with fresh herbs on top.

TRY 180

Apperatives

Meat & Cheese Wine Plate

100 g smoked beef brisket, black truffle gouda, gruyère cheese, pan-fried smoked Circassian cheese, aged İzmir tulum, and Trakya aged kashar. Served with fresh milky walnuts and dried fruits.

TRY 930

Cheese Plate

Black truffle gouda, Gruyère cheese, fried smoked Circassian cheese, İzmir tulum, aged Trakya kashar. Served with fresh milk-washed walnuts and dried fruits

TRY 690

Vejetaryen

Villa Suite Box

Cajun fries, onion rings, mozzarella sticks, and crispy corn-cheese balls. Served with chimichurri mayo, sriracha mayo, and honey mustard sauce. All items and sauces in the basket are homemade.

TRY 470

Fried Potatoes with Truffle and Parmaggio

Served with chimmichurri mayo, horseradish sauce, and ketchup. All sauces and the fries are homemade. Please let us know your garlic and parsley preferences

TRY 290

Ekstralar

Garlic powder

Parsley powder

Fried Potatoes

Chimichurri mayo, smoked long pepper mayo, and ketchup. The fries and all sauces are homemade.

TRY 170

Vejetaryen

Soups and Salads

Shredded Beef Confit Soup

Served with 70g of shredded beef confit, tomato oil, parsley oil, and fresh herb croutons.

TRY 390

Tomato Soup

Served with fresh basil leaves, shredded mozzarella, herb-seasoned croutons, and basil oil.

TRY 270

Pumpkin & Lentil Soup

Served with butter-toasted pumpkin seeds, herb-seasoned croutons, and parsley oil.

TRY 270

Warm Beef Salad

120 g grilled steak slices with fresh thyme, mesclun greens, green onions, cherry tomatoes, and a garlic-balsamic glaze.

TRY 740

Classic Caesar Salad

150g grilled chicken thigh slices, house-made Caesar dressing, pickled capers, romaine lettuce, fresh herb croutons, aged İzmir Tulum cheese.

TRY 440

Avocado Salad with Garlic

Red onion, cherry tomatoes, roasted fresh milk walnuts, garlic balsamic dressing, homemade basil pesto, baby corn, walnut vinegar, and extra virgin olive oil.

TRY 370

Feta Cheese and Arugula Salad

Arugula, cherry tomatoes, caramelized pineapple, fresh milk-soaked walnuts, extra virgin olive oil, sour cherry vinegar, and grated Parmesan.

TRY 370

Burgers

Mushroom & Cheese Burger

"Homemade buttery brioche bun filled with 150g grilled rib patty, black truffle gouda cheese, three-cheese sauce, caramelized wild mushrooms, caramelized onions, truffle oil, black truffle mayo, smoked long pepper mayo, lettuce, and pickles. Served with French fries.

TRY 640

Doneness Level

Rare

Medium Rare

Medium

Ashna Vishne Burger

Homemade butter brioche bun filled with 150g brisket patty, triple cheese sauce, grated İzmir Tulum cheese, Mexican chili jam, fresh herb mayo, pickles, and lettuce. Served with fries.

TRY 520

Az Acılı

Doneness Level

Rare

Medium Rare

Medium

Cheese Burger

Homemade butter brioche bun with 150g beef rib patty, triple cheese sauce, caramelized onions, smoked long pepper mayo, pickles, and curly lettuce. Served with fries.

TRY 520

Doneness Level

Rare

Medium Rare

Medium

Beef Burger

Homemade butter brioche bun with 150g brisket patty, caramelized onions, umami & Dijon sauce, pickles, and lettuce. Served with French fries.

TRY 460

Doneness Level

Rare

Medium Rare

Medium

Pasta

Fettucciene Alfredo

Homemade fettuccine pasta; served with 150g of marinated chicken thigh slices, cream, button mushrooms, and oyster mushrooms. Topped with fresh basil leaves, grated Parmesan, and homemade basil pesto sauce.

TRY 590

Grilled Green Olive & Eggplant Fettuccine

Homemade fettuccine pasta with cream, grilled green olives, and roasted eggplant. Served with fresh basil leaves and grated parmesan cheese.

TRY 520

Fettucciene Neapolitan

Homemade fettuccine pasta, served with fire-roasted tomato sauce, topped with fresh basil and grated Parmesan.

TRY 520

Vejetaryen

Fettucciene Arrabbiata

Homemade fettuccine pasta, served with fire-roasted tomato sauce, topped with fresh basil and grated Parmesan.

TRY 520

Main Courses

Grilled Beef Tenderloin Plate

250g grilled beef tenderloin served on homemade brioche bread with parmesan caramelized onions, topped with four-mushroom demi-glace sauce; accompanied by sous-vide caramelized carrots and yuzu-glazed baby vegetables.

TRY 1,400

Doneness Level

Rare

Medium Rare

Medium

Beef Confit Plate

Coconut milk eggplant purée topped with 250g beef neck confit, served with oven-roasted sous-vide carrots with orange zest and onion leather; accompanied by a Dijon mustard and fresh herb mashed potato.

TRY 1,180

Smoked Rib Plate

250g smoked brisket slices with soy glaze, caramelized onions, creamy caper sauce, and cheesy crisp.

TRY 1,100

Butcher's Rib Meatballs

Smoky eggplant purée topped with a 200g butcher-style rib beef patty; served with chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

TRY 590

Chicken Skewers

Grilled lamb chops (200g) served over smoked eggplant purée (béğendi), accompanied by chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

TRY 480

Fettucciene Alfredo

TRY 590

Deserts

Strawberry Panna Cotta

Served with homemade strawberry fruit leather, dried strawberry pieces, strawberry powder, and beetroot purée at the center, on top of a strawberry purée panna cotta.

TRY 270