Tarragon is herbaceous. Served with fresh spices.

100 g smoked beef brisket, black truffle gouda, gruyère cheese, pan-fried smoked Circassian cheese, aged İzmir tulum, and Trakya aged kashar. Served with fresh milky walnuts and dried fruits.

Cajun fries, onion rings, mozzarella sticks, and crispy corn-cheese balls. Served with chimichurri mayo, sriracha mayo, and honey mustard sauce. All items and sauces in the basket are homemade.

Served with 70g of shredded beef confit, tomato oil, parsley oil, and fresh herb croutons.

Served with butter-toasted pumpkin seeds, herb-seasoned croutons, and parsley oil.

Served with fresh basil leaves, shredded mozzarella, herb-seasoned croutons, and basil oil.

120 g grilled steak slices with fresh thyme, mesclun greens, green onions, cherry tomatoes, and a garlic-balsamic glaze.

150g grilled chicken thigh slices, house-made Caesar dressing, pickled capers, romaine lettuce, fresh herb croutons, aged İzmir Tulum cheese.

Red onion, cherry tomatoes, roasted fresh milk walnuts, garlic balsamic dressing, homemade basil pesto, baby corn, walnut vinegar, and extra virgin olive oil.

Arugula, cherry tomatoes, caramelized pineapple, fresh milk-soaked walnuts, extra virgin olive oil, sour cherry vinegar, and grated Parmesan.

Homemade fettuccine pasta with cream, grilled green olives, and roasted eggplant. Served with fresh basil leaves and grated parmesan cheese.

Homemade brioche bun filled with 150g shredded beef confit, 70g house-smoked brisket, triple cheese sauce, caramelized wild mushrooms, caramelized onions, German-style pickles, lettuce, fresh herb mayo, and smoked & spicy sauce. Served with French fries.

Homemade butter brioche bun filled with 150g brisket patty, triple cheese sauce, grated İzmir Tulum cheese, Mexican chili jam, fresh herb mayo, pickles, and lettuce. Served with fries.

250g grilled beef tenderloin served on a slice of homemade brioche, topped with four-mushroom demi-glace; accompanied by sous-vide caramelized pineapple, yuzu-glazed baby vegetables, and beetroot purée.

250g beef neck confit served on a bed of vegetable mashed potatoes, accompanied by oven-roasted sous-vide carrots with orange zest. Served with a side of Dijon mustard and fresh herb mashed potatoes.

250g smoked beef rib slices glazed with soy glaze, served on a celery milk purée, accompanied by oven-roasted baby vegetables with fresh herbs.

Smoky eggplant purée topped with a 200g butcher-style rib beef patty; served with chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

Grilled lamb chops (200g) served over smoked eggplant purée (béğendi), accompanied by chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

Served with homemade strawberry fruit leather, dried strawberry pieces, strawberry powder, and beetroot purée at the center, on top of a strawberry purée panna cotta.

On olive oil ciabatta bread; 150g smoked beef rib slices, 150g smashed beef rib patty, isot caramelized onions, soy glaze, truffle mayo, fresh herb sauce, and pickles.

On olive oil ciabatta bread; 150g smoked beef rib slices, homemade onion rings, soy glaze, Mexican chili jam sauce, fresh herb sauce, pickles.

Zeytinyağlı ciabatta ekmeğinde; 150 gr dana kaburga füme dilimleri, üç peynir sos, isotlu karamelize soğan, soya glaze, chimichurri sos, umami & djon sos, turşu.

On olive oil ciabatta bread; 150g smoked beef rib slices, isot chili caramelized onions, soy glaze, fresh herb mayo, umami & dijon sauce, pickles.

On olive oil ciabatta bread; 150g smoked beef rib slices, isot caramelized onions, soy glaze, smoked felfel mayo, smoke & spicy sauce, pickles.

On olive oil ciabatta bread; 150g smoked beef rib slices, isot caramelized onions, soy glaze, jalapeño hummus sauce, jalapeño ketchup, pickles.