Contains tarragon. Served with fresh herbs on top.

100 g smoked beef brisket, black truffle gouda, gruyère cheese, pan-fried smoked Circassian cheese, aged İzmir tulum, and Trakya aged kashar. Served with fresh milky walnuts and dried fruits.

Cajun fries, onion rings, mozzarella sticks, and crispy corn-cheese balls. Served with chimichurri mayo, sriracha mayo, and honey mustard sauce. All items and sauces in the basket are homemade.

Served with 70g of shredded beef confit, tomato oil, parsley oil, and fresh herb croutons.

Served with fresh basil leaves, shredded mozzarella, herb-seasoned croutons, and basil oil.

Served with butter-toasted pumpkin seeds, herb-seasoned croutons, and parsley oil.

120 g grilled steak slices with fresh thyme, mesclun greens, green onions, cherry tomatoes, and a garlic-balsamic glaze.

150g grilled chicken thigh slices, house-made Caesar dressing, pickled capers, romaine lettuce, fresh herb croutons, aged İzmir Tulum cheese.

Red onion, cherry tomatoes, roasted fresh milk walnuts, garlic balsamic dressing, homemade basil pesto, baby corn, walnut vinegar, and extra virgin olive oil.

Arugula, cherry tomatoes, caramelized pineapple, fresh milk-soaked walnuts, extra virgin olive oil, sour cherry vinegar, and grated Parmesan.

"Homemade buttery brioche bun filled with 150g grilled rib patty, black truffle gouda cheese, three-cheese sauce, caramelized wild mushrooms, caramelized onions, truffle oil, black truffle mayo, smoked long pepper mayo, lettuce, and pickles. Served with French fries.

Homemade butter brioche bun filled with 150g brisket patty, triple cheese sauce, grated İzmir Tulum cheese, Mexican chili jam, fresh herb mayo, pickles, and lettuce. Served with fries.

Homemade butter brioche bun with 150g beef rib patty, triple cheese sauce, caramelized onions, smoked long pepper mayo, pickles, and curly lettuce. Served with fries.

Homemade butter brioche bun with 150g brisket patty, caramelized onions, umami & Dijon sauce, pickles, and lettuce. Served with French fries.

Homemade fettuccine pasta with cream, grilled green olives, and roasted eggplant. Served with fresh basil leaves and grated parmesan cheese.

250g grilled beef tenderloin served on homemade brioche bread with parmesan caramelized onions, topped with four-mushroom demi-glace sauce; accompanied by sous-vide caramelized carrots and yuzu-glazed baby vegetables.

Coconut milk eggplant purée topped with 250g beef neck confit, served with oven-roasted sous-vide carrots with orange zest and onion leather; accompanied by a Dijon mustard and fresh herb mashed potato.

250g smoked brisket slices with soy glaze, caramelized onions, creamy caper sauce, and cheesy crisp.

Smoky eggplant purée topped with a 200g butcher-style rib beef patty; served with chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

Grilled lamb chops (200g) served over smoked eggplant purée (béğendi), accompanied by chimichurri-infused Rubicon mashed potatoes and grilled vegetables.

Served with homemade strawberry fruit leather, dried strawberry pieces, strawberry powder, and beetroot purée at the center, on top of a strawberry purée panna cotta.